Starter Service Kit
A compact set for a break room or a small tasting corner. Includes a gooseneck kettle, a V60 dripper, filters, and a digital scale that fits on a standard shelf.
When you are ordering for an office or a client lounge, you need coffee that behaves the same way every single time. Here is what that looks like when you work with us.
We roast on Tuesdays and Fridays in a 12kg drum roaster. When your order lands, it was roasted within the last few days, not sitting on a warehouse shelf for a month. That is the difference you taste in the cup.
Each single-origin lot and espresso blend comes with a written brew guide. Whether your team uses a batch brewer or a pour over station, the recipe is the same every week, so the coffee tastes the way people expect it to.
Our green beans come from Limpopo, Mpumalanga, and the East African highlands. We know the farms by name and cup their harvests before we buy. That relationship shows up as cleaner, more interesting coffee on your table.
We stock a practical range of manual brewers, grinders, scales, and filters. No gimmicks, no gadgets that look good on a shelf and then gather dust. Just gear we use in our own cupping sessions and recommend to home baristas.
Every bag in our catalogue links to a brew guide written for that specific bean profile. You know the grind size, water temperature, and ratio before you buy. That removes the guesswork for whoever is making the coffee.
Every first Saturday we cup new arrivals and compare roast profiles. It is a chance for your team to taste before committing to a larger order, and a good way to understand what you are actually serving.
Want to see how we source our beans or set up an office account?
Explore our solutions or talk to us directlyA few pieces we often suggest to managers who are kitting out a shared kitchen or a small office bar. Each one is a practical addition rather than a novelty.
A compact set for a break room or a small tasting corner. Includes a gooseneck kettle, a V60 dripper, filters, and a digital scale that fits on a standard shelf.
If you are not sure which grinder matches your volume, this walks through the tradeoffs. We compare hand grinders, entry-level electric burr models, and dosing for pour over.
For teams that want a consistent supply without reordering every week. We set a roast schedule, adjust the blend when the season changes, and keep the brew guides current.