Get in touch with the roastery

Whether you have a question about a specific bean profile, need help choosing a grinder, or want to know more about our cupping sessions, we are happy to help. Reach us by phone or email, or drop by the store in Johannesburg.

Visit the store

Our roastery and shop are in the same space, so you can smell the roast while you browse the brew gear. Come in for a pour over or to pick up a fresh bag.

630 Mohlala Flat Suite 392
Port Anna, GP 6836

Call or write

We roast twice a week, so the phone is not always answered during roast days. Leave a message or send an email, and we will get back to you within one working day.

Store hours

We keep the shop open through the week and host cupping on the first Saturday of each month for our regulars.

Monday to Friday
8:00 - 16:00
Saturday
9:00 - 13:00
First Saturday cupping
10:00 - 11:30
Sunday
Closed

Order pickup and delivery notes

Online orders are roasted on Tuesday and Friday mornings, then shipped the same day. If you prefer to collect, your order will be ready at the shop by the afternoon of the roast day. We will send a confirmation email once your bag is packed and ready.

Tell us about your setup, and we will point you in the right direction

Whether you are chasing a specific flavour profile for your espresso blend or trying to dial in a pour over routine, a quick conversation saves a lot of trial and error. Share a few details about your current gear and what you are hoping to brew, and we will get back to you with practical suggestions.

Visit the roastery

630 Mohlala Flat Suite 392
Port Anna, GP 6836

Cupping sessions

Every first Saturday of the month. We taste through the current single-origin lots and blends, and you get to ask questions about roast profiles and brew methods.

Request a brewing consultation

Tell us what you are working with at home. We usually reply within one working day, and if you are in Johannesburg you are welcome to stop by for a hands-on session.

We only use your details to reply to this enquiry. No newsletters, no spam.

Find the Roastery

We are tucked into a small industrial unit in Johannesburg, where the 12kg drum roaster runs twice a week. If you are coming to collect an order, join a cupping session, or just want to talk brew ratios, this is where you will find us.

Roastery & Store

630 Mohlala Flat Suite 392
Port Anna, GP 6836

We are a short drive from the city centre. Look for the charcoal storefront with the burnt orange door. Parking is available on the street out front, and the nearest taxi rank is about a ten-minute walk.

Call or WhatsApp

+27443295023
Weekdays, 8:00 to 16:00

Email Us

info@richandrumble.com
We reply within one working day

Getting Here

If you are driving from the M1, take the Crownwood Road exit and head east. We are about four blocks down, on the left. There is usually open parking on Mohlala Flat itself, but the side streets are also fine for a quick stop.

Coming by taxi or bus, ask to be dropped at the Port Anna intersection and walk up Mohlala Flat. The roastery is the unit with the green coffee sacks stacked by the door.

Cupping Sessions

Every first Saturday of the month, 10:00 to 12:00. We cup the current single-origin lots and whatever is new on the brew bar. No booking needed, just show up.

Collection Hours

Online orders can be picked up Tuesday to Friday between 9:00 and 15:00. If you need a specific time outside those hours, give us a call the day before and we will sort it out.

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